Menu of My Father's Yeeros in Ramsgate Beach, New South Wales, Australia

Menu Overview

Situated on Ramsgate Rd in Ramsgate Beach, My Father's Yeeros is a beacon of authentic Greek flavors and tradition. This restaurant masterfully carries forward the legacy of the original Marrickville Yeeros, with owners John and Olympia preserving a heritage that's deeply rooted in quality and authenticity. From the moment you step in, the warm hospitality gives the impression of entering a close-knit Greek family gathering rather than just a dining spot.

The true star of the menu is undeniably the yeeros themselves. Stav’s heartfelt reflection captures it perfectly—the beef yeeros here bring you back to a time when meat was made with genuine care and passion. The beef is tender, juicy, and clearly crafted with effort, delivering robust flavors that echo traditional Greek street food but elevated beyond typical fast-food fare. The chicken and lamb yeeros are equally impressive, with tender, succulent meat that showcases perfect seasoning and expert preparation.

One of the standout features worth highlighting is their hand-cut chips. In an era dominated by frozen shortcuts, these golden, crisply cooked chips offer a nostalgic crunch that complements the rich yeeros meat beautifully. They provide that "old school" satisfaction that is hard to find elsewhere and complete the meal with a genuine, comforting touch.

For those who prefer lighter or vegetarian options, the vegetarian chip wrap is a revelation — generous in portion and bursting with fresh, vibrant flavors. The Greek salad is another triumph, featuring quality feta, plump olives, and a perfectly balanced dressing that brings a refreshing counterpoint to the hearty platters.

For meat lovers, the mixed plates presenting a combination of lamb and chicken come generously portioned, ensuring no one leaves hungry. The lamb is particularly succulent, tenderly cooked to highlight its natural flavors while maintaining a delicate texture. Paired with fluffy pita bread and dipping sauces like tzatziki or hummus, each bite reflects a thoughtfully curated menu respecting Greek culinary heritage.

The dining experience at My Father’s Yeeros strikes a balance between casual takeaway vibes and intimate dine-in comfort. Although seating can be limited on busy nights, especially from Thursday through Sunday, the kerbside tables offer a pleasant spot to savor the meal outdoors. The team behind the counter—John, Yelena, Stamti, and Olympia—consistently provide genuine smiles and warm service, making every visit feel personal and welcoming.

In summary, My Father’s Yeeros excels not just because of its food but because it embodies a tradition of Greek cuisine and hospitality. It's a rare find in Sydney where you can enjoy hand-crafted yeeros meat, freshly cut chips, crisp salads, and a familial atmosphere all in one place. Whether you're coming from across town or just around the corner, the quality, authenticity, and heart put into every dish here guarantee a memorable experience. This is a culinary homage to Greek street food at its finest, and I look forward to many return visits.